2019/02/13

Albert Howard - Wikipedia



Albert Howard - Wikipedia



Albert Howard
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Albert Howard

Born 8 December 1873

Bishop's Castle, Shropshire, England
Died 20 October 1947 (aged 73)

Blackheath, London
Residence United Kingdom, British India
Nationality British
Alma mater University of Cambridge
Spouse(s) Gabrielle Matthaei
Louise Matthaei
Scientific career
Fields Botany


Sir Albert Howard CIE (8 December 1873 – 20 October 1947) was an English botanist, an organic farming pioneer, and a principal figure in the early organic movement. He is considered by many in the English-speaking world to have been, along with Rudolf Steiner and Eve Balfour, one of the key founders of modern organic agriculture.[1]


Contents
1Life
2Publications
3Bibliography
4Notes
5See also
6References
7External links
Life[edit]

Albert Howard was born at Bishop's Castle, Shropshire. He was the son of Richard Howard, a farmer, and Ann Howard, née Kilvert. He was educated at Wrekin College, Royal College of Science, South Kensington, and as Foundation Scholar, at St. John's College, Cambridge. In 1896, he graduated in Natural Sciences at Cambridge, where he also obtained a Diploma of Agriculture in 1897. In 1899, he lectured in Agricultural Science at Harrison College, Barbados, and in 1899 and 1902, was a Mycologist and Agricultural Lecturer at the Imperial Department of Agriculture for the West Indies. From 1903-1905, he was Botanist to the South-Eastern Agricultural College, Wye; and from 1905–1924, he was Imperial Economic Botanist to the Government of India. In 1914, he was created a Companion of the Indian Empire (C.I.E.), and received a Silver Medal of the Royal Society of Arts in 1920. From 1924-1931, Howard was Director of the Institute of Plant Industry, Indore, and Agricultural Adviser to States in Central India and Rajputana. He was made a Fellow of the Royal Asiatic Society in 1928, and in 1930 received the Barclay Memorial Medal of that society. He was knighted in 1934, and made an Honourable Fellow of the Imperial College of Science in 1935.[2][3]

Howard worked in India as agricultural adviser[4] and was in charge of a government research farm at Indore.[5] He worked together with Gabrielle Matthaei (1876–1930), and her sister Louise (1880–1969). He married Gabrielle in 1905. After her death, he married Louise in 1931.[2][6] Gabrielle was herself a professionally trained and competent botanist,[2] and indeed the contribution of both women to organic farming is said to be underestimated.[6]

Howard observed and came to support traditional Indian farming practices over conventional agricultural science. Though he journeyed to India to teach Western agricultural techniques he found that the Indians could in fact teach him more. One important aspect he took notice of was the connection between healthy soil and the villages' healthy populations, livestock and crop. Patrick Holden, Director of the UK Soil Association quoted Howard as saying "the health of soil, plant, animal and man is one and indivisible." He was president of the 13th session of the Indian Science Congress in 1926.

Howard has been called the father of modern composting, for his refinement of a traditional Indian composting system into what is now known as the Indore method. He went on to document and develop organic farming techniques, and spread his knowledge through the UK-based Soil Association, and the Rodale Institute in the US. His 1940 book, An Agricultural Testament, is a classic organic farming text. He emphasizes the importance of maintaining humus, keeping water in the soil, and the role of mycorrhiza. It was his first book aimed at the general public, and is his best popularly known work. However his 1931 book The Waste Products of Agriculture, based on 26 years of studying improved crop production in Indian smallholdings, is considered by some as his most important scientific publication.[1] His 1945 book Farming and Gardening for Health or Disease was also intended for a general audience, and was republished in 1947 as The Soil and Health: A Study of Organic Agriculture.[1] Howard's work influenced and inspired many farmers and agricultural scientists who furthered the organic movement, including Lady Eve Balfour (the Haughley Experiment, The Living Soil) and J.I. Rodale (Rodale Institute).

Howard advocated studying the forest in order to farm like the forest. He devoted the last half of his career to understanding that end, presaging those contemporary ecologists who advocate the understanding of the interface between ecology and agriculture.[7][8] Indeed, Howard is grouped, along with Rudolf Steiner,[9] Sir Robert McCarrison and Richard St. Barbe Baker, as one of the key progenitors of the organic agriculture movement.[9][10][11](However he says, in the Preface to 'An Agricultural Testament', 'Some attention has also been paid to the Bio-Dynamic methods of agriculture in Holland and in Great Britain, but I remain unconvinced that the disciples of Rudolf Steiner can offer any real explanation of natural laws or have yet provided any practical examples which demonstrate the value of their theories.'[12])
Publications[edit]

The following is a selection of publications by Albert Howard, including his better known works, and some lesser known publications. His knighthood was conferred in 1934, so in publications prior to that, he is not referred to as "Sir". Even subsequent to that, he did not always refer to himself as "Sir", as per his contribution to Nature in 1936, and his correspondence to the British Medical Journal in 1939. In the listings below, as far as known, in those from 1945 onwards, he is cited as "Sir Albert Howard", hence his authorship is not duplicated thereafter. See also External links section, where further publications by him may be read online.
Howard, Albert; Howard, Gabrielle L.C (1907), "Note on Immune Wheats", The Journal of Agricultural Science, 2 (3): 278–280, doi:10.1017/S0021859600000575
Howard, Albert; Howard, Gabrielle L.C.; Khan, Abdur Rahman (1910), The economic significance of natural cross-fertilization in India, India Dept. of Agriculture. Memoirs. Botanical series, Vol. III, (No.6) Calcutta: Thacker, Spink & Co.; London: W. Thacker & Co. (Published for the Imperial Department of Agriculture in India; Calcutta). Listing at Open Library
Howard, Albert (February 1921), "The Influence of Soil Factors on Disease Resistance", Annals of Applied Biology, 7 (4): 373–389, doi:10.1111/j.1744-7348.1921.tb05525.x
Howard, Albert (1 January 1925), "The Effect of Grass on Trees", Proceedings of the Royal Society B, 97 (683): 284–321, doi:10.1098/rspb.1925.0003, JSTOR 81054
Howard, Albert; Howard, Gabrielle L.C (1929), The Development of Indian Agriculture, India of Today, Vol. VIII (2nd ed.), London: Humphrey Milford and Oxford University Press, retrieved 9 August 2010
Howard, Albert; Wad, Yeshwant D (1931), The Waste Products of Agriculture: Their Utilization as Humus, Oxford: Humphrey Milford & Oxford University Press, retrieved 9 August 2010[a]
Howard, Albert (29 February 1936), "Manufacture of Humus by the Indore Process", Nature, 137 (3461): 363, doi:10.1038/137363b0, retrieved 9 August 2010
Greenwell, Bernard; Howard, Albert; Wrench, G.T. (February 1939), "Address to a Meeting of the Farmers' Club", Journal of the Farmers' Club, Discussion held at the Royal Empire Society, Craven Street, W.C.2, on Monday 30 January 1939 (Part 1)
Howard, Albert (27 May 1939), "Medical "Testament" on Nutrition (correspondence concerning the Cheshire Medical Testament on Nutrition)", British Medical Journal, 1(4090): 1106, doi:10.1136/bmj.1.4090.1106 (Registration to view BMJ articles is free).
Howard, Albert (29 July 1939), ""Medical Testament" on Nutrition (correspondence)", British Medical Journal, 2 (4099): 251, doi:10.1136/bmj.2.4099.251
Howard, Albert (1943), An Agricultural Testament (PDF), Oxford, UK: Oxford University Press, archived (PDF) from the original on 2 July 2010, retrieved 9 August 2010 pdf per Special Rodale Press Edition, 1976.
Howard, Albert; Howard, Louise E (1945), Farming and Gardening for Health or Disease, (Subsequently published as The Soil and Health), London: Faber and Faber Ltd, retrieved 10 August 2010
Howard, Albert (1945), "Introduction (Howard on earthworms)", The Formation of Vegetable Mould through the Action of Worms with Observation on their Habits, London: Faber and Faber, retrieved 9 August 2010 (Howard's introduction to the 1945 publication of Charles Darwin's book, first published in 1881).
. (March 1947), "Harnessing the Earthworm", Organic Gardening, 10 (4)
. (April 1947), "Organic Campaign", Organic Gardening, 10 (5)
. (September 1947), "The Animal As Our Farming Partner", Organic Gardening, 11(3), retrieved 9 August 2010
. (November 1947), "How to Avoid a Famine of Quality", Organic Gardening, 11 (5)
. (2006. First published 1947), The Soil and Health: A Study of Organic Agriculture, University Press of Kentucky, ISBN 978-0-8131-9171-3, retrieved 9 August 2010Check date values in: |date= (help) (Originally published by Faber & Faber in 1945 as Farming and Gardening for Health or Disease)
Bibliography[edit]
Barton, Gregory (2001), "Sir Albert Howard and the Forestry Roots of the Organic Farming Movement", Agricultural History, 75 (2): 168–187, doi:10.1525/ah.2001.75.2.168, JSTOR 3744748, PMID 18153970
Medical Testament: Nutrition, Soil Fertility, and the National Health, County Palatine of Chester: Local Medical and Panel Committee, 22 March 1939, retrieved 9 August2010 (The subject of two letters by Sir Albert Howard to the British Medical Journal - see 'Publications' section).
Heckman, J (2006), "A history of organic farming: Transitions from Sir Albert Howard's War in the Soil to USDA National Organic Program", Renewable Agriculture and Food Systems, 21 (3): 143–150, doi:10.1079/RAF2005126
William Lockeretz, ed. (2007), Organic Farming: An International History, Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI), ISBN 978-0-85199-833-6, retrieved 10 August 2010 ebook ISBN 978-1-84593-289-3
Howard, Louise E (1953), Sir Albert Howard in India, London: Faber & Faber, retrieved 9 August 2010 pdf version
Rodale, J.J (December 1947), "Sir Albert Howard: In Memoriam", Organic Gardening, 2 (6)
"Sir Albert Howard Memorial Issue", Organic Gardening Magazine, 13 (8), September 1948, retrieved 9 August 2010 (Contains tributes to Sir Albert Howard).
Notes[edit]


a. ^ The online reproduction of Howard's 1931 work refers to him as "Sir Albert Howard". However, this is an error. He was not knighted until 1934, and would not have been referred to as Sir. The error is an artifact of the manner in which Howard's name has passed into contemporary public knowledge, via his two most famous books An Agricultural Testament (first published 1940), and Soil and Health (first published 1945 under a different title, but known mostly by this 1947 title), by which time he was referred to as "Sir". Indeed, prior to the advent of the internet and the related information explosion, these were the only two works popularly known by all but the most dedicated researchers, with even less known about his life history, beyond brief synopses associated with the books, and replicated in various book descriptions.[13]
See also[edit]
Organic farming
Biodynamic agriculture
Compost
List of sustainable agriculture topics
References[edit]

^ Jump up to:a b c Stinner, D.H (2007), "The Science of Organic Farming", in William Lockeretz, Organic Farming: An International History, Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI), pp. 40–72, ISBN 978-0-85199-833-6, retrieved 10 August 2010ebook ISBN 978-1-84593-289-3
^ Jump up to:a b c Howard, Louise E (1953), Sir Albert Howard in India, London: Faber & Faber, retrieved 10 August 2010 pdf version
^ "Notification of Knighthood conferred 30 June 1934", The London Gazette (No.34066): 4223, 3 July 1934, retrieved 10 August 2010
^ Rebecca Jones, Green Harvest: The History of Organic Farming and Gardening in Australia, Collingwood, Victoria: Csiro Publishing, 2010, p. 3
^ Solomon, Steve. "Sir Albert Howard's Indore Method". Organic Gardener's Composting. Soil And Health Library. Archived from the original on 24 May 2008. Retrieved 2008-06-20.
^ Jump up to:a b Vogt, G (2007), "The Origins of Organic Farming", in William Lockeretz, Organic Farming: An International History, Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI), pp. 9–29, ISBN 978-0-85199-833-6, retrieved 10 August 2010 ebook ISBN 978-1-84593-289-3
^ Jackson, Wes; Piper, Jon (December 1989), "The Necessary Marriage Between Ecology and Agriculture" (PDF), Ecology, 70 (6): 1591–1593, doi:10.2307/1938090, JSTOR 1938090, retrieved 9 August 2010 JSTOR citation for page accuracy
^ Jackson, Wes (2002), "Natural systems agriculture: a truly radical alternative" (PDF), Agriculture, Ecosystems & Environment, 88 (2): 111–117, CiteSeerX 10.1.1.528.1766, doi:10.1016/S0167-8809(01)00247-X, retrieved 10 August 2010
^ Jump up to:a b Sayre, Laura (4 March 2004), Review: The Origins of the Organic Movement, Rodale Institute, retrieved 14 August 2010
^ Mantle, Paul, "Two Reviews (see review of Origins of the Organic Movement)", Tributes, The Man of the Trees: Richard St. Barbe Baker, p. 7, archived from the original on 8 January 2010, retrieved 14 August 2010
^ Lotter, D.W. 2003."Organic agriculture" J. Sustainable Agriculture 21(4)
^ An Agricultural Testament
^ Out of print description of An Agricultural Testament, description is verbatim from rear of dust-cover, Cumberland Books website, archived from the original on 4 November 2010, retrieved 10 August 2010
External links[edit]
Wikiquote has quotations related to: Albert Howard

The Works of Sir Albert Howard. With introduction by Keith Addison at Journey to Forever website.
Small Farms Library at Journey to Forever website (Contains publications by and about Sir Albert Howard).
Agriculture Library Index at Soil and Health Library of soilandhealth.org (Contains publications by and about Sir Albert Howard).
Crop Production in India (1924)

The Soil and Health: A Study of Organic Agriculture (Clark Lectures): Albert Howard: 9780813191713: Amazon.com: Books



The Soil and Health: A Study of Organic Agriculture (Clark Lectures): Albert Howard: 9780813191713: Amazon.com: Books

During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard's The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard's era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard's classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth's soil. His message―that we must respect and restore the health of the soil for the benefit of future generations―still resonates among those who are concerned about the effects of chemically enhanced agriculture.



The Soil and Health: A Study of Organic Agriculture (Clark Lectures) Paperback – January 12, 2007
by Albert Howard (Author)
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Editorial Reviews

Review


"This is one of the great classics of the organic farming movement. This legacy ought to be better remembered and understood." ―Wes Jackson, author of Becoming Native to This Place"

"Howard realized decades ago that chemical fertilizers and synthetic herbicides and pesticides deplete the soil, which leads to public health problems, including disease and environmental destruction. . . Thankfully, the University Press of Kentucky has recently reprinted Howard's 'The Soil and Health.' Originally published in 1945, the book largely inspired out modern-day organic movement. The time has come to re-think Howard's words, especially in light of recent research showing what's in organically grown food might matter as much as the missing synthetic pesticide and herbicide residues."―Melinda Hemmelgarn, Columbia (MO) Daily Tribune"

"A no-jargon, no-ostentation, no-fooling-around book that is as relevant as it was when it was first published in 1947. If some of us can take from it that the basic concepts or organic agriculture are timeless―simple and "organic"―then this reprint has done its job." ―Claus Sproll, Lilipoh"―
From the Publisher


WITH A NEW INTRODUCTION BY WENDELL BERRYSee all Editorial Reviews


Product details

Series: Clark Lectures

Paperback: 352 pages
Publisher: University Press of Kentucky (January 12, 2007)
------------------

15 customer reviews

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J. Christensen

5.0 out of 5 starsResearch is CyclicalMay 16, 2016
Format: Kindle EditionVerified Purchase

I remember many years ago in college that I was surprised by how much research is cyclical. Previous research is challenged by one generation and then rediscovered by the next generation. Much of what is written in this book is now being rediscovered as the latest organic farming and gardening methods. There is different technology today, but the new things being discovered differ very little from what is written in this book which is based upon hands on research that was done many decades ago.

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Jennie Brabec

5.0 out of 5 starsThis book does not have $ value---it is PRICELESS, beyond any priceJuly 12, 2010
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[[ASIN:0813191718 The Soil and Health: A Study of Organic Agriculture (Culture of the Land)]

Robert Rodale dedicated the September,1948 issue of ORGANIC GARDENING as a memorial to Albert Howard . I made this note from that issue, "The purpose of this book is threefold:to record my own observations and reflections, which have accumulated during some forty-five years, on the occurance and prevention of disease, to establish the thesis that most disease can be traced to am impoverished soil, which leads to imperfectly synthesized protein in the green leaf and finally to the breakdown of those protective arrangements which Nature has designed for us." Howard's preface.

Also from my notes, "The quality of our food and health decreases each year. In 1995the USA ranked 17th in life expectancy, in 10000 we ranked 24th. Countries are not ranked 17th in life expectancy on the internet at WHO Statistical Information System. Dr. Christopher Murray, MD,PhD of Who has this to say,"Basically you die earlier and spend more time sidabled if you are an American rather than a member of most other developed countries"

A God bless you to Wendell Barry for your introduction. I am still haunted by your UNSETTLING OF AMERICA;CULTURE AND AGRICULTURE which I read many years ago.
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Abraham

5.0 out of 5 starsBest Hidden Secret from AgronomistsAugust 12, 2012
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Sir Howard is truthfully the beginer of the organic movement if there is such a thing, most important is his critical analysis of the begining of the industrial agriculture and it's impact on our health. It is quite sad that this kind of literature is not compulsive for agronomy degrees, even for biologist, but we deserve to educate ourselves holistically on the impact of our decisions and of those that direct politics in the food chain.

It's outmost surprising that so early there was someone with a clear eye of the root of many health problems: the health of out soils.

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Binyamin Klempner

5.0 out of 5 starsThis is an essential book that all serious farmers and ...March 21, 2015
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This is an essential book that all serious farmers and gardeners should read and have on their shelves. According to Wendel Berry, it is the book that has shaped his philosophy on agriculture more than any other.

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M. Dowling

5.0 out of 5 starsImportant Book For Anyone Growing FoodJanuary 16, 2019
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I learned so much from this book. You will be amazed to find out what is going on in the soil. If you want to grow food successfully, learn how to build up the soil. This book tells you how and also why.


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veteran

5.0 out of 5 starsare you what you eat?May 17, 2013
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this is an excellent book on the benefits of organic gardening. examples of the issues that accompany exhausting your soil as well as examples of issues that accompany using artificial fertilizers on your soil. pretty fast read. anyone interested in gardening/farming, health, world ecology in general should read this book.


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Kindle Customer

5.0 out of 5 starsA 'must read' for anyone concerned with organic consumerism and ...October 27, 2014
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A 'must read' for anyone concerned with organic consumerism and their health. Sir Albert was a British agricultural scientist working in the early twentieth century and is considered the father of organic farming and composting. He conducted experiments that clearly show the health and economic advantages of organic farming.


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Helen Lyons

5.0 out of 5 starsFive StarsApril 28, 2016
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Excellent!


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생명으로 생명 지피는 ‘풀무’로 자유로운 영혼 활활 : 휴심정 : 종교 : 사회 : 뉴스 : 한겨레



생명으로 생명 지피는 ‘풀무’로 자유로운 영혼 활활 : 휴심정 : 종교 : 사회 : 뉴스 : 한겨레




생명으로 생명 지피는 ‘풀무’로 자유로운 영혼 활활

등록 :2016-01-19 20:18수정 :2016-01-20 10:40


1. 3대에 걸쳐 무교회주의자로 신앙생활을 하고 있는 박완 풀무학교 이사장이 남자 기숙사로 쓰이는 한옥의 뜨락에 앉아 따뜻한 겨울 햇살을 쬐고 있다.
‘무교회 신앙’ 박완 풀무학교 이사장
겨울방학이라 학생들이 없어 텅 빈 학교이다. 당직하는 교사들과 교무실을 지킨다. 평소 남학생들이 숙식하는 한옥으로 지은 기숙사의 뜨락에도 앉아본다. 주인을 기다리는 슬리퍼와 운동화가 외롭게 보인다. 겨울 한복판의 햇살이 따뜻하다. 푸른 하늘을 쳐다본다. 눈부시다. 한가롭고 여유 있는 시간들이다.

그는 이 학교 이사장이다. 충남 홍성에 있는 풀무농업기술고등학교의 14명 교사 가운데 한 명이기도 하다. 직책은 이사장이지만 ‘선생’으로 불린다. 박완(66·사진) 이사장은 경북대 미생물학과 교수였다. 2001년부터 이 학교에 2년제 대학과정인 전공부가 생기며 주말마다 와서 강의하다가 4년 전부터 이사장을 맡고, 수업도 직접 담당한다.


인문학, 식물생리학 등 강좌 열고
지역 주민 위한 마을대학 준비



대형교회 세습으로 사회적 문제



박완 이사장이 풀무학교 교훈인 ‘더불어 사는 평민’ 액자가 걸려 있는 학교 현관에 서 있다.그가 맡은 수업은 1, 2학년의 성서수업과 전공부의 생명공학이다. 대안고등학교의 대명사였던 풀무학교에 그가 온 인연은 오래전부터 시작됐다. 그는 무교회주의자이다. 그것도 3대에 걸친 무교회주의자이고, 풀무학교는 무교회주의자의 상징이기도 하다. 그의 할아버지(박윤동)는 일제강점기 이 땅에 무교회주의를 심은 김교신(1901~1945)과 교류를 나눴다. 당시 일본에서 사업을 하시던 할아버지는 김교신이 펴낸 <성서조선>의 열혈 독자였다. 할아버지는 한국에 오면 김교신 선생의 집에서 머무르며 신앙을 토론했다. 아버지(박노훈) 역시 무교회주의자였다. 대를 이어 <성서조선>을 구독했다. 집안에 <성서조선>의 창간호부터 폐간호까지 거의 대부분을 보관했다. 할아버지 때부터 뿌리내린 집안의 무교회주의 신앙이 손자로 하여금 풀무학교의 선생이 되게 만든 것이다.



천국 열쇠는 교회 아닌 신자 각자가

풀무학교는 남강 이승훈의 조카 손자였던 이찬갑 선생이 1958년 설립했다. 이승훈이 설립한 오산학교에서 성경을 가르치기도 했던 씨알 함석헌 선생의 친구이자 동급생인 이찬갑 선생은 월남 후 홍성에서 주옥로 선생(1919~2001)과 함께 풀무학교를 세웠다. 이찬갑 선생은 김교신의 글을 교재로 쓸 만큼 무교회주의를 신봉했다.

내년은 루터가 종교개혁을 선언한 지 500주년이 되는 해. 하나님과 사람 사이를 가로막았던 체제화된 가톨릭교회로부터 독립을 선언한 루터의 정신이 개신교에서 사라지거나 흐려졌다고 비판을 받고 있는 시대이다. 보수화된 대형교회가 대를 이어 세습해 사회적 문제가 되고 있다.

무교회주의에 대해 박 이사장에게 질문을 했다.

-무교회주의자들은 교회를 부정하는 것인가요?

“공간을 점유한, 눈으로 보이는 회당을 진정한 교회로 인정하지 않아요. 기도하고 성경을 읽는 그 자리가, 봉사하는 생활의 마당이 곧 교회입니다.”

-목사 등 사제직도 부정하나요?

“성직제도에서 비롯된 갖가지 교회의 권능을 인정하지 않아요. 정치적 조직같이 관료화된 계층구조와 그에 따른 갖가지 비본질적인 구속과 규제가 참된 신앙생활을 방해해요. 성직자를 통해 물로 받은 세례만이 참세례라는 사고방식에서 벗어나 하나님에게서 각자가 직접 받는 유형, 무형의 세례가 진정한 세례인 거죠.”



선생도 학생도 1인1표로 다수결

-교회가 지닌 성서의 해석권도 인정하지 않나요?

“천국의 열쇠는 교회의 대표자가 아니라 하나님만이 갖고 있고, 성서 구절의 참뜻은 신학자가 아닌 신자 각자가 하나님에게 받은 믿음의 분수와 은총의 분수대로 가르침을 받는 것입니다. 성서의 구절 뜻풀이로 생기는 교회의 분열과 중세식의 ‘종교재판’ 따위는 무의미하다고 여깁니다.”

무교회주의는 이단시됐고, 무교회주의자가 아직도 전국적으로 500여명 정도인 이유를 짐작할 것 같다.

풀무학교의 교육목표는 ‘더불어 사는 평민’, ‘위대한 평민’이다. 한 사람 한 사람의 깨어 있는 평민이 중요하며, 더불어 살 줄 아는 사람이 정말 교육을 받은 사람이라는 것이다. 풀무학교의 교사는 평등한 관계다. 이사장과 교장도 직함만 가지고 있고, 실제로 권리나 의무가 다른 선생들과 별 차이 없다. 교사회의에서 모든 것을 공유한다. 


설립자인 이찬갑, 주옥로 선생은 “우리는 무두무미(無頭無尾), 즉 머리도 꼬리도 없다”며 교장도 사환도 없이 예수님이 주인이라는 정신으로 서로 협력하기로 한 전통을 세웠다. 학생도 교사와 똑같은 권리를 갖는다. 교사도 한 표, 학생도 한 표를 행사한다. 학교의 대부분의 결정은 다수결로 결정한다. 박 이사장은 “사회의 불의에 맞설 수 있는 민주적이고 독립적인 인격체를 만들고, 기존의 가치관에 속박되지 않는 자유로운 영혼으로 학생들을 만들려고 한다”고 말한다.

전교생이 고등부 85명, 전공부 14명인 풀무학교 학생들은 학년별로 농업을 배운다. 

1학년은 채소 재배를, 2학년은 원예를, 3학년은 벼농사와 축산을 주로 배운다. 
전공부 학생들은 임대한 땅에서 직접 농사를 하며 학교에서 배운 유기농법을 현실에 접목시킨다.

풀무학교가 자리잡은 충남 홍성군 홍동면에는 호미, 낫, 괭이 등 농기구를 만드는 대장간이 있었다. 대장간에서 불을 피우기 위해 바람을 일으키는 풀무가 있다. 그래서 이곳을 예로부터 풀무골이라고 불렀다. 이름을 풀무학교라고 지은 이유이다. 참인간교육 바람을 일으키려는 교육 이상이 묻어난다.

이사야서 48장 10절에는 “보라. 내가 너를 연단하였으나 은처럼 하지 아니하고 너를 고난의 풀무에서 택하였노라”고 했다.



혁명적 변화, 자연계 일반으로 확대



2. 풀무학교 학생들은 성경공부를 통해 평민이 사회를 아름답게 만드는 꿈을 꾼다. 수많은 학생들의 손길을 담은 강당의 공용 성경책.풀무학교를 이끄는 무교회주의자들은 처음으로 유기농업을 이 땅에 심었다. 지극히 이상주의적 성향을 가지고 있던 무교회주의자들은, 혁명적 변화가 일어나야 할 영역을 인간사회뿐 아니라 자연계 일반으로까지 확대했다. 김교신 선생은 성서 창세기에서 “생명은 생명으로써만 산출한다”는 원리를 끄집어냈고, 이를 통해 ‘오직 생명으로 생명을 키운다’는 유기농법의 기초 이론을 만들었다.

1975년 9월 고다니 준이치 일본 ‘애농회’ 회장은 풀무학교를 방문해 “기형적인 생물체를 출현시키는 일본 농업의 전철을 밟지 말라”며 “생명을 살리는 길인 유기농업을 키우라”고 호소했다. 풀무학교에서는 오직 유기농업만을 가르친다. 또 지역 주민과의 연계를 위해 요일별로 철학과 인문학, 한시와 한문, 식물생리학 등 강좌를 열고 ‘마을대학’도 준비 중이다.

홍성/글·사진 이길우 선임기자 nihao@hani.co.kr

==========

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원문보기:
http://www.hani.co.kr/arti/society/religious/well/726965.html#csidx312a8dc0347f9a2a03a586a4417c9b3

Book of the Week: Secrets of Fertile Soils | EcoFarming Daily



Book of the Week: Secrets of Fertile Soils | EcoFarming Daily



Book of the Week: Secrets of Fertile Soils
June 11, 2018 in Fertilizers, Humus, Soil Fertility, Soil Life, Soils

By Erhard Hennig

Editor’s note: This is an excerpt from Acres U.S.A. original book, Secrets of Fertile Soils, written by Erhard Hennig. Copyright 2015, softcover, 198 pages. $24.00 regularly priced. SALE PRICE: $19.20.

Humus forms as a result of the complicated interplay of inorganic conversions and the life processes of the microbes and tiny creatures living in the soil. Earthworms play a particularly important role in this process. Humus formation is carried out in two steps. First, the organic substance and the soil minerals disintegrate. Next, totally new combinations of these breakdown products develop, which leads to the initial stages of humus. Humus formation is a biological process. Only 4–12 inches (10–30 centimeters) of humus-containing soil are available in the upper earth crust. This thin earth layer is all that exists to provide nutrition to all human life. The destiny of mankind depends on these 12 inches!


Secrets of Fertile Soil

Cultivated soils with 2 percent humus content are today considered high-quality farm land. What makes up the remaining 98 percent? Depending on the soil type, soil organisms constitute about 8 percent, the remains of plants and animals about 5 percent, and air and water around 15 percent.

The remaining 70 percent of soil mass is thus of purely mineral origin. The mineral part of the soil results from decomposition and the erosion of rock. The dissolution of these components is carried out by the lithobionts, which can be seen as the mediators between stone and life. It was, once again, Francé who coined the term “lithobiont,” which means “those who live on stone.” The lithobionts are the group of microbes that begin the formation of humus. They produce a life-giving substance from the nonliving mineral. On the basis of this process, living matter, earth, plants, animals, and human beings can begin, step by step, to build.


Only soils with an optimal structural state of tilth have a humus content of 8–10 percent. Untouched soils in primeval forests can, at best, reach 20 percent. A tropical jungle can’t use up all its organic waste, so humus can be stored. All forests accumulate humus, but real humus stores only emerge over the course of millenniums. Once upon a time accumulations of humus known as chernozem (Russian for black earth) could be found in the Ukraine.



Almost all plant communities (except for leguminous plants and untouched forests) use up more humus than they can produce. Strictly speaking, each harvest and each growth of cultivated plants is accompanied by a loss of humus, a problem which is aggravated from year to year. The lost humus cannot be replaced by any kind of mineral fertilizer. Both deciduous woods and mixed forests can provide their own humus because they are able to make use of their own discarded leaves.

Even in nature, without human influence, humus is only produced in deciduous forests and on undisturbed land.

Humus is favorably disposed towards the vegetable rather than the animal metabolism. This is why manure, with its high proportion of animal excrement, cannot support natural humus formation. Manure has to be turned into humus before it can be used for fertilization.

Why is this? The microbes living in the soil are more favorably disposed towards the decomposition of pure cellulose than towards the disintegration of animal excrement, which leaves the intestines in an anaerobic state. This fact was unfortunately not recognized by earlier generations.

Rather than being subjected to aerobic decomposition, manure was commonly simply buried in the field. When introduced to the soil in this way, the rotting anaerobic matter remains an alien element for quite a long time. The rot substances are disintegrated by specific rot microbes, whereas the microbes inherent to the soil, living under aerobic conditions, are driven out. The question of whether anaerobic or aerobic microbes predominate, and therefore whether rot or decomposition occurs is crucial for susceptibility or health of the plants grown in a soil. The following example reveals how little humus is produced when manure is used: if a dose of 400 quintals of stable manure is applied to each hectare of soil (on light soils), then after half a year, half of the amount of the manure can be found, after one year only a fifth, and after two years practically nothing of the manure is left. The organic matter in the soil is quickly consumed and assimilated then mineralized without the production of humus.

Typical manure cultivation has been practiced in Germany for the last two hundred years, which if manure cultivation were effective would mean that this country has soils very rich in humus, but that’s not the case at all. Manure is only the remains of the substances that served the animal as nutrition. All the highly nutritive proteins, carbohydrates, fats, and so on that were produced by the plant have been taken away from the soil, and the excrement is poor in nutrients.

In spite of these shortcomings, the custom of manure spreading is still widely practiced. Here is an example; several years ago a renowned child specialist wanted to find out whether the quality of vegetables grown for babies and young children was influenced by fertilization.

Erhard Hennig was an agronomist who devoted himself to agriculture from an early age. He worked extensively as a farmer, agricultural consultant, journalist, author, and lecturer and worked and taught at Humboldt University in Berlin. Hennig died in 1998.

The Secrets of Fertile Soils: Humus as the Guardian of the Fundamentals of Natural Life by Erhard Hennig | Goodreads



The Secrets of Fertile Soils: Humus as the Guardian of the Fundamentals of Natural Life by Erhard Hennig | Goodreads





The Secrets of Fertile Soils: Humus as the Guardian of the Fundamentals of Natural Life

by
Erhard Hennig
4.29 · Rating details · 17 ratings · 1 review
back cover

This stimulating book provides a comprehensive and highly practical insight into the interdependent relationships between soil, plants, animals and human beings. It allows the reader to participate in the fascinating, mysterious life cycle of those soils which are still healthy. It is not only the quality of our air and water that are threathened. but also our soils. Our arable land has been exhausted by overuse and lacks the nutrients essential for plants, animals and human beings. Depletion of humus is already described as extreme in some areas, with an accompanying destruction of essential soil microorganisms. This lack of soil nutrients and microorganisms along with the insiduous pollution of soil and groundwater are having a demonstrable effect on the health of the people who derive theri nourishment from such soil.

On this subject, the author offers advice. His remedy, derived from over six decades of observations of nature, appears simplistic ! at the first glance: Always maintain the fertility of the soil. However, to achieve this objective, we must refer to the knowledge gained by our ancestors in gardening and agriculture and restore proper cultivation techniques. Hennig addresses all components of the soil: microorganisms, microbes as well as soil nutrients and minerals. The reader will also explore natural fertilisation using compost and rock dust as well as their origins and their roles in the formation of humus. Their properties are indispensable for the maintenance of viability in the soil. With regard to fertilisation supplying energy, Erhard Hennig emphasises that the condition of the soil is directly linked to the mental and physical well-being of the human race as well as animals. Even beyond this, Hennig establishes the bridge from the threats to life on earth to the ordering of matter in space , with the premise that there is no pure matter, as earth and space are influenced by the spirit.

The author discusses the basic of soil science for professionals, and also makes it easily understandable for those outside the fileds of gardening and agriculture.

Hopefully this book will contribute to awakening the spirit of resistance in thinking individuals and compel them to draw the necessary conclusions in their personal lives, as well.(less)

Paperback, 204 pages
Published January 1st 1997 by OLV Organischer Landbau Verlag Kurt Walter Lau
Original Title
The Secrets of Fertile Soils: Humus as the Guardian of the Fundamentals of Natural Life
ISBN
392220127X (ISBN13: 9783922201274)

基礎講座 有機農業の技術―土づくり・施肥・育種・病害虫対策 単行本 – 2007




基礎講座 有機農業の技術―土づくり・施肥・育種・病害虫対策 単行本 – 2007/10/1
熊澤 喜久雄 (著), 生井 兵治 (著), 杉山 信男 (著), & 2 その他

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有機農業ハンドブック―土づくりから食べ方まで - 日本有機農業研究会 単行本 ¥3,909

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生きている土壌―腐植と熟土の生成と働き

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西村和雄の有機農業原論

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著者略歴 (「BOOK著者紹介情報」より)

熊澤/喜久雄
1928年生まれ。植物栄養学・肥料学専攻。農学博士。東京大学名誉教授、東京農業大学客員教授。日本土壌肥料学会会長、日本農学会会長、環境保全型農業全国推進会議会長、(財)日本土壌協会会長、(社)日本有機資源協会会長などを歴任。現在(財)肥料科学研究所理事長

西尾/道徳
1941年生まれ。東北大学大学院博士課程修了。土壌微生物学専攻。農学博士。農水省農業研究センター、草地試験場などを経て、農業環境技術研究所長。2000年から筑波大学農林工学系教授。2004年退官。日本土壌肥料学会会長などを歴任。科学技術庁長官賞研究功労者表彰(1982)、日本土壌肥料学会賞受賞(1993)

生井/兵治
1938年生まれ。東京教育大学農学部農学科卒業。育種学専攻。農学博士。筑波大学農林学系教授、2001年退官。SABRAO(アジア大洋州育種学会)副会長などを歴任。日本育種学会賞受賞(2001)。受賞課題「植物育種における受粉生物学の体系化」

杉山/信男
1946年生まれ。東京大学大学院農学研究科修士課程修了。園芸学専攻。農学博士。東京大学大学院農学生命科学研究科教授(本データはこの書籍が刊行された当時に掲載されていたものです)


登録情報

単行本: 164ページ
出版社: 日本有機農業研究会 (2007/10/1)
言語: 日本語
ISBN-10: 4540071769
ISBN-13: 978-4540071768
発売日: 2007/10/1
梱包サイズ: 21 x 15 x 1.6 cm
おすすめ度: 5つ星のうち 4.6 3件のカスタマーレビュー
Amazon 売れ筋ランキング: 本 - 857,753位 (本の売れ筋ランキングを見る)
445位 ─ > 科学・テクノロジー > 農学 > 作物栽培


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有機農業ハンドブック―土づくりから食べ方まで単行本
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つぼみ

5つ星のうち5.0大変素晴らしい概論〜専門書2007年11月10日
形式: 単行本Amazonで購入

 農業離れの結果でしょうか、「有機農業」や「自然農業」という言葉は、ややマジカルな「信仰」を帯びた響きになってきたように思います。しかし、本来の意味の有機農業というは、本書にあるとおり「持続可能」と「環境保全」を前提としたものです。現実は、必ずしも「安全」や「高品質」を意味しません。
 しかし、これからの有機農業者が、適切な知識を持って、「有機農業=安全・高品質」な世界を作るためにも、正しい知識・認識が必要だと思います。本書は「何が本来の有機農業か」という出発点から教えてくれるものです。有機肥料の使い方や、微生物などの各論も大変面白い内容です。

5人のお客様がこれが役に立ったと考えています
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noranoko

5つ星のうち4.0専門書2012年5月16日
形式: 単行本Amazonで購入

これは専門すぎ。参考にはなるが具体的にどうしてよいか、簡単な方法が書かれていない。農業は実践が何より。古代から培われて来たものだとするともう少し「何をどうしろ」と言ってほしい気がする。参考には十分になるので将来的な自分自身の研鑽にはとてもいい。

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Touxia

5つ星のうち5.0どう有機農業を科学にするのか?2018年3月13日
形式: 単行本

どう有機農業を科学にするのか?
というのに向かい合いながら 本を読み始めた。
有機農業に関して言えば じつに さまざまな考え方が存在している。
歴史的な把握やその文脈をつかむ作業が必要だろう。
日本有機農業研究会が発行した 『有機農業の技術』は
新しい知見が多くあり どう進めるのか のひとつのイメージができた。
熊澤喜久雄の『これからの有機農業』は 私の植物栄養学の知識が
実に古い知識だったことを 理解させた。
熊澤喜久雄は 植物栄養の歴史から 紐解く。
リービッヒは 『植物を化学で説明できる』と考えた。
化学物質で植物が生育可能であることを明らかにして最小律を明らかにした。
植物栄養学として、
『植物は有機物を無機化して吸収する』と言う理論が
1850年から60年代に明らかにされた。
それが水耕栽培として 発展することになった。
『植物は有機物は吸収しないか?』ということが 大きなテーマとなった。
確かに アミノ酸散布によって 植物がよくなることは経験的に判り
組織培養に関しては 糖分が吸収されて従属栄養になることも実践されていた。
現在では 水溶性の有機物を吸収することが明らかになった。
『たんぱく質、ペプチド、アミノ酸類、核酸、ヌクレチオド類、
腐食酸、キノン類、リグニン、セルローズ、ペクチン、でんぷん、
糖類、フィチン、脂肪酸類』の水溶性が 吸収される。
熊澤喜久雄はいう
『吸収された有機物はいろいろ変化して作用するが、その中には細胞を活性化させて刺激する』
そして
●根毛の発達を促進する 
●根でサイトカイニンなどのホルモンがつくられる。そして 地上部へ供給する。
●サイトカイニンは 活性を維持し、老化を防止する。
●合成する能力が向上する。
→食味が向上し、エチレンの発生を抑制する。
熊澤喜久雄の講演録は 植物が 有機物を無機化して 
吸収するだけでなく水溶性の有機物を吸収することがあるというのはおもしろい。
もっと少なく読む

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有機農業ではたい肥を使い土作りをしていると聞きました。それでは日本の慣行農業ではどのような土作りが一... | レファレンス協同データベース

有機農業ではたい肥を使い土作りをしていると聞きました。それでは日本の慣行農業ではどのような土作りが一... | レファレンス協同データベース




提供館
(Library) 国立国会図書館支部農林水産省図書館農林水産技術会議事務局つくば分館 (1430002)管理番号
(Control number) NDL農会筑-2007-017
事例作成日
(Creation date) 2007年12月14日登録日時
(Registration date) 2007年12月14日 10時36分更新日時
(Last update) 2013年09月25日 15時58分
質問
(Question)
有機農業ではたい肥を使い土作りをしていると聞きました。それでは日本の慣行農業ではどのような土作りが一般的なのでしょうか。書籍などを教えて下さい。
回答
(Answer)
ご指摘の通り、畑か水田か、また作物や栽培地の気象条件によっても必要な土壌の条件は変化しますので、最適な土壌づくりに必要な肥料の施肥量、施肥の時期等も変化します。
 基本的な土壌の改善目標については、「地力増進基本指針」としてまとまっております。
  http://www.maff.go.jp/j/study/kankyo_hozen/03/pdf/ref_data2.pdf
をご参照下さい。

 また、各都道府県では、施肥量の目安になる施肥の基準値や方法を策定しており、これらの情報を技術指導者等を通じて農業者の方に伝えるために技術指導書として施肥基準を作成しています。都道府県の施肥基準には、施肥の具体的な方法の他に、施肥の基本や関連情報等がまとめられており、農業技術や栽培品種等の状況の変化に応じて適宜見直しがされています。

各都道府県毎の施肥基準については、農林水産省のWebサイト
ホーム > 生産 > 環境保全型農業関連情報 > 都道府県施肥基準等 
http://www.maff.go.jp/j/seisan/kankyo/hozen_type/h_sehi_kizyun/
にまとまっております。
具体的な施肥量や使用する資材についても記載されておりますので、詳細はこちらをご参照下さい。

全般的に解説した資料としては以下があります。

○堆肥・有機質肥料の基礎知識
西尾 道徳 著
定価:2,200円 (本体2,095円、税105円)
A5、216
ISBNコード:9784540071973
発行日:2007/07
出版:農文協
・解説
 さまざまな原料の堆肥、多様な有機肥料を、効果的で害の出ない使い方の
基礎としてまとめたのが本書。養分の過剰やアンバランス化を防ぐ、連年施
用での毎年の施用量、化学肥料の削減量の計算方法もわかりやすく紹介。
・目次
第1章 堆肥と有機質肥料の基本
第2章 堆肥の効果
第3章 堆肥の過剰害と利用の課題
第4章 堆肥の適正施用量の計算
第5章 有機質肥料の適正施用量の計算

○肥料の施し方便覧
鎌田嘉孝、国武正彦 編
定価:1,155円 (本体1,100円、税55円)
B6、280頁
ISBNコード:9784540760334
発行日:1976/12
・解説
 作物の側から肥料の施し方を引く本。肥料の効き方は、田畑のクセやその年
の気候、作物の性質や作型などによって様々に変わる。ムリ、ムダのない効果
的な施肥法を作物ごとに解説した
(注:版元で品切れのため、図書館等でご確認下さい。当館でも所蔵しており
ます。)

○肥料の事典
尾和尚人 [ほか] 編集
朝倉書店
B5/400ページ/2006年01月28日
ISBN978-4-254-43090-5 C3561
定価18,900円(税込)
・概要
世界的な人口増加を背景とする食料の増産と,それを支える肥料需要の増大
によって深刻化する水質汚染や大気汚染などの環境問題。これら今日的な課
題を踏まえ,持続可能な農業生産体制の構築のための新たな指針として,肥
料の基礎から施肥の実務までを解説。〔内容〕食料生産と施肥/施肥需要の
歴史的推移と将来展望 /肥料の定義と分類/肥料の種類と性質(化学肥料
/有機性肥料)/土地改良資材/施肥法/施肥と作物の品質/施肥と環境
・編集部から
 日本では,少子化問題や人口減少の危機などがずいぶん前から叫ばれてい
るが,世界的にはなお,とどまるところを知らない人口増加が続いている。
そのため,地球規模で見た場合,もっと多くの食糧が必要であり,それには
農業生産性の向上のための施肥の強化が不可欠でもある。
 その半面で,肥料は環境問題そのものである。
 先進諸国での過剰な施肥が,環境,とくに土壌,水,大気に影響を与え,
人の健康を損なっている事例は増加の一途をたどっており,また,発展途上
国では不適切な施肥や土壌管理によって,かえって土壌の劣化や砂漠化を進
めているケースも少なくない。
 本書は,化学肥料から有機肥料まで,肥料そのものを解説し,さらに作物
別の施肥の方法についても詳しく述べた実用性の高い事典である。肥料とは
コヤシのことだろう,と単純に考えていた一般人にとっては,作物の味や品
質をも操作する肥料と施肥の,農業における多面的な力を教えてくれる。一
方で,「環境劣化をもたらさない肥料と施肥法の開発」や「施肥と環境」な
ど環境問題そのものを扱った章はもとより,実務的な記述の中にも,「環境
保全型生産システムとしての適合」「どうやって肥料を少なく使うか」とい
う視点が垣間見られ,我々の依って立つ食糧生産の基盤と,環境保全の両立
─「持続可能な農業生産体制の構築」の困難さがにじむ一冊でもある。 
(瀧原)
・目次
1. 食糧生産と施肥
 1.1 施肥に対する考え方の歴史的推移
 1.2 化学肥科の歴史
 1.3 食糧生産における施肥の役割
 1.4 環境劣化をもたらさない肥料と施肥法の開発の必要性
2. 肥科需要の歴史的推移と将来展望
 2.1 世界的にみた人口増加に伴う食糧生産の増加と肥料消費の推移
 2.2 各大陸の主要国における人口増加に伴う施肥量と食糧生産の推

 2.3 わが国における食糧生産と肥科需要の推移
 2.4 将来展望
3. 肥料の定義と分類
 3.1 植物の必須要素とその役割
 3.2 肥科取締法と肥科の定義
 3.3 普通肥科と特殊肥料
 3.4 肥科の成分
 3.5 肥科の登録と検査
 3.6 肥科の包装容器
 3.7 肥料分析法と鑑定法
 3.8 肥料の分類
4. 肥料の分類と性質
 4.1 化学肥科
 4.2 有機性肥料
5. 土壌改良資材
 5.1 土壊改良資材の定義
 5.2 地力増進法で指走する土壌改良資材
 5.3 地力増進法で指定されていない土壌改良資材
6. 施肥法
 6.1 施肥法の基礎
 6.2 診断技術と施肥法
 6.3 作物と施肥
 6.4 日本の伝統的な施肥用語
7. 施肥と作物の品質
 7.1 コメ
 7.2 畑作物
 7.3 野菜類
 7.4 飼料作物
 7.5 果樹類
 7.6 チャ(茶)
 7.7 花き類
8. 施肥と環境
 8.1 地域環境の汚染
 8.2 地球環境の汚染
 8.3 不良土壌における緑化と施肥
索 引

--------------------------------------------------------------------------------------------------

なお、 「有機農業」については、日本農林規格(JAS)では、以下が条件となっています。

○有機農産物
・種まき又は植え付け前2年以上、禁止された農薬や化学肥料を使用していない田畑で栽培する。
・栽培期間中も禁止された農薬、化学肥料は使用しない。
・遺伝子組換え技術を使用しない。

なお、生産物を販売する等の場合は、有機食品のJAS規格に適合した生産が行われていることを登録認定機関が検査し、認定された事業者のみが有機JASマークを貼ることができます。
この「有機JASマーク」がない農産物と農産物加工食品に、「有機」、「オーガニック」などの名称の表示や、これと紛らわしい表示を付すことは法律で禁止
されています。
使用可能な農薬など、これら有機JASについての詳細な情報は、
http://www.maff.go.jp/j/jas/jas_kikaku/yuuki.html
をご参照下さい。

慣行農業で化学肥料などを使用していた土壌を有機農業へ切り替える場合については、「有機農業ハンドブック」に以下の記載がありました。

農薬や化学肥料で痛めつけられていない休耕地などを選ぶべきである。
仮にその条件がなければ、もともとある雑草を活かしたり緑肥作物を導
入して、土壌微生物や土壌動物、昆虫の復活を図るとよい。
栽培を軌道に乗せるには、良質の堆厩肥の確保と入れ方、土質の改良、
適期の管理、品種の選択などの条件を整えるとともに農薬や化学肥料の
使用は絶対に避けなければならない。
(p.11-)

また、実践例としては、農業者大学校を卒業し有機農業を手がけられている「霜里農場」のWebサイトが参考になるかと思います。 http://www.shimosato-farm.com/ (20110930)堆肥作りについての例が 霜里農場 > 堆肥 で紹介されています。

その他、参考になると思われる書籍については以下の通りです。

○有機農業ハンドブック 土づくりから食べ方まで
日本有機農業研究会 編、発行
定価:3,800円 (本体3,619円、税181円)
A5、366頁
ISBNコード:9784540981333
・解説
日本有機農業研究会会員の二七年にわたる無農薬・無化学肥料栽培探究の集
大成。米麦など主食穀物・雑穀・野菜・果樹・茶の栽培から、有機農産物を
活かす加工・調理法まで、自然と共生する健康な暮らしを丹念にガイド

○有機栽培の基礎と実際 肥効のメカニズムと施肥設計
小祝政明 著
定価:2,700円 (本体2,571円、税129円)
A5、271
ISBNコード:9784540031977
発行日:2005/03
出版:農山漁村文化協会
・目次
なぜ、有機質栽培で失敗するのか―思いちがいから探る
有機栽培って何だろう?
作物の生長と有機栽培
有機栽培の土つくり
有機栽培と肥料 アミノ酸肥料とミネラル肥料
土壌分析の考え方とその実際
有機栽培の作目別施肥設計とその実際
堆肥・アミノ酸肥料(ボカシ肥料)のつくり方

○基礎講座 有機農業の技術 土づくり・施肥・育種・病害虫対策
日本有機農業研究会 編集
定価:1,750円 (本体1,667円、税83円)
A5、168
ISBNコード:9784540071768
発行日:2007/09
出版:日本有機農業研究会
・解説
農学のそれぞれの分野の第一人者が語った有機農業の課題と可能性。経験や
事例の報告ではなく、科学として有機農業を理解したい人、また実際にこれ
から有機農業を始めようとしている人に、確かな示唆を与える入門書。
・目次
I これからの有機農業-土と栄養について
1 物質循環の「要」としての土
2 近代農業における施肥技術
3 リービヒと農業界論争
4 植物と有機物の吸収
5 硝酸の問題
6 吸収される窒素の質と量
7 これからの有機農業、環境保全型農業
II 土壌微生物と作物-有機栽培の基礎技術
1 有機農業のコンセプト
2 多様な有機農業
3 なぜ堆肥化するのか
4 堆肥の施用量をどのように調節するのか
5 作物による有機物の直接吸収の可能性
III 有機農業のための育種と採種の体系
1 考え方の基礎
2 これからの育種目標の最重要課題-有機農業に適した品種育成のため
の七つの設問
3 有機農業と植物育種
4 有機農業育種の体系
5 まとめにかえて-今後の展望(レジメより)
IV 病害虫に負けない作物づくり
1 病害虫との戦いだった園芸生産
2 環境保全型農業とは?
3 病害虫密度を低下させるための技術
4 病害虫に対する植物体の抵抗反応
5 作物と病害虫の遺伝的多様性
6 作物の病害虫抵抗性と環境条件
7 耐病性、耐虫性育種
8 病原菌や害虫と共生する技術
回答プロセス
(Answering process)
農林水産省Webサイトにて、都道府県施肥基準及びJAS規格 http://www.maff.go.jp/j/jas/index.html での有機農業の定義を確認。
農林水産関係試験研究機関総合目録 http://library.affrc.go.jp/ で省内所蔵資料を確認したほか、農山漁村文化協会のWebサイト、「田舎の本屋さん」 http://shop.ruralnet.or.jp/ で関連資料を検索。
事前調査事項
(Preliminary research)

NDC
作物栽培.作物学 (615 9版)
農業基礎学 (613 9版)

参考資料
(Reference materials)

農林水産省. 有機食品の検査認証制度. http://www.maff.go.jp/j/jas/jas_kikaku/yuuki.html

日本有機農業研究会 編. 有機農業ハンドブック 土づくりから食べ方まで. 日本有機農業研究会, 1999, 366p. ISBN 9784540981333. (当館請求記号 R615--024798)

小祝政明 著. 有機栽培の基礎と実際 肥効のメカニズムと施肥設計. 農山漁村文化協会, 2005, 271p. ISBN 9784540031977.

日本有機農業研究会 編集. 基礎講座 有機農業の技術 土づくり・施肥・育種・病害虫対策. 日本有機農業研究会, 2007, 168p. ISBN 9784540071768

西尾道徳 著. 堆肥・有機質肥料の基礎知識. 農山漁村文化協会, 2007, 216p. ISBN 9784540071973.

鎌田嘉孝、国武正彦 編. 肥料の施し方便覧. 農山漁村文化協会, 1976, 280p. ISBN 9784540760334. (当館請求記号 R613.4--2
版元品切)

尾和尚人 [ほか] 編集. 肥料の事典. 朝倉書店, 2006, 400p. ISBN 9784254430905 (当館請求記号 R613.4-Owa-2006)

キーワード
(Keywords)

有機農業

有機農法

有機質栽培

緑肥作物

日本農林規格

JAS

有機JAS

環境保全型農業

有機食品

有機畜産物

有機加工食品

施肥

土づくり

照会先
(Institution or person inquired for advice)


寄与者
(Contributor)


備考
(Notes)
URLへの最終アクセス日は2013年9月25日
調査種別
(Type of search)
文献紹介内容種別
(Type of subject)
質問者区分
(Category of questioner)
社会人
登録番号
(Registration number) 1000040266解決/未解決
(Resolved / Unresolved) 解

基礎講座 有機農業の技術 니시오 미츠노리